2015 BJCP Style Guidelines
Category 1 - Standard American Beer
Category 2 - International Lager
Category 3 - Czech Lager
Category 4 - Pale Malty European Lager
Category 5 - Pale Bitter European Beer
Category 6 - Amber Malty European Lager
Category 7 - Amber Bitter European Beer
Category 8 - Dark European Lager
Category 9 - Strong European Beer
Category 10 - German Wheat Beer
Category 11 - British Bitter
Category 12 - Pale Commonwealth Beer
Category 13 - Brown British Beer
Category 14 - Scottish Ale
Category 15 - Irish Beer
Category 16 - Dark British Beer
Category 17 - Strong British Ale
Category 18 - Pale American Ale
Category 19 - Amber and Brown American Beer
Category 20 - American Porter and Stout
Category 21 - IPA
Category 22 - Strong American Ale
Category 23 - European Sour Ale
Category 24 - Belgian Ale
Category 25 - Strong Belgian Ale
Category 26 - Trappist Ale
Category 27 - Historical Beer
Category 28 - American Wild Ale
Category 29 - Fruit Beer
Category 30 - Spiced Beer
Category 31 - Alternative Fermentables Beer
Category 32 - Smoked Beer
Category 33 - Wood Beer
Category 34 - Specialty Beer
Category M1 - Traditional Mead
Category M2 - Fruit Mead
Category M3 - Spiced Mead
Category M4 - Specialty Mead
Category C1 - Standard Cider and Perry
Category C2 - Specialty Cider and Perry