I finally brewed my Berliner Weisse and it turned out simply fantastic. I used a 50/50 mix of pilsner malt and white wheat. After running off the wort and sparging, I added 88% lactic acid to get the pH down to 4.5, then pitched a 1L lacto starter ...

I'm a fan of sour beers and I've been saying for months that I'm going to brew one. Originally, I thought that my first sour would be something along the lines of a Tart of Darkness clone using Wyeast's Roselare Ale blend, but I've been ...