Altbier (7B)
American Lager (1B)
American Light Lager (1A)
Australian Sparkling Ale (12B)
Baltic Porter (9C)
Belgian Blond Ale (25A)
Belgian Dark Strong Ale (26D)
Belgian Dubbel (26B)
Belgian Golden Strong Ale (25C)
Belgian Pale Ale (24B)
Belgian Tripel (26C)
Berliner Weisse (23A)
Best Bitter (11B)
Bière de Garde (24C)
British Brown Ale (13B)
British Strong Ale (17A)
California Common (19B)
Cream Ale (1C)
Czech Amber Lager (3C)
Czech Dark Lager (3D)
Czech Pale Lager (3A)
Czech Premium Pale Lager (3B)
Dark Mild (13A)
Doppelbock (9A)
Dunkles Bock (6C)
Dunkles Weissbier (10B)
Eisbock (9B)
English Barleywine (17D)
English IPA (12C)
English Porter (13C)
Festbier (4B)
Flanders Red Ale (23B)
Foreign Extra Stout (16D)
Fruit Lambic (23F)
German Helles Exportbier (5C)
German Leichtbier (5A)
German Pils (5D)
Gueuze (23E)
Helles Bock (4C)
Imperial Stout (20C)
International Amber Lager (2B)
International Dark Lager (2C)
International Pale Lager (2A)
Irish Extra Stout (15C)
Irish Red Ale (15A)
Irish Stout (15B)
Kellerbier: Amber Kellerbier (7C-amber)
Kellerbier: Pale Kellerbier (7C-pale)
Kölsch (5B)
Lambic (23D)
Munich Dunkel (8A)
Munich Helles (4A)
Märzen (6A)
Oatmeal Stout (16B)
Old Ale (17B)
Ordinary Bitter (11A)
Oud Bruin (23C)
Rauchbier (6B)
Saison (25B)
Schwarzbier (8B)
Scottish Export (14C)
Scottish Heavy (14B)
Scottish Light (14A)
Strong Bitter (11C)
Sweet Stout (16A)
Tropical Stout (16C)
Vienna Lager (7A)
Wee Heavy (17C)
Weissbier (10A)
Weizenbock (10C)
Witbier (24A)