Altbier (7B)
American Amber Ale (19A)
American Barleywine (22C)
American Brown Ale (19C)
American IPA (21A)
American Pale Ale (18B)
American Porter (20A)
American Stout (20B)
American Strong Ale (22B)
Australian Sparkling Ale (12B)
Belgian Blond Ale (25A)
Belgian Dark Strong Ale (26D)
Belgian Dubbel (26B)
Belgian Golden Strong Ale (25C)
Belgian Pale Ale (24B)
Belgian Tripel (26C)
Berliner Weisse (23A)
Best Bitter (11B)
British Brown Ale (13B)
British Golden Ale (12A)
British Strong Ale (17A)
Dark Mild (13A)
Double IPA (22A)
Dunkles Weissbier (10B)
English Barleywine (17D)
English IPA (12C)
English Porter (13C)
Foreign Extra Stout (16D)
Historical Beer: Gose (27-gose)
Historical Beer: Kentucky Common (27-ky)
Historical Beer: Lichtenhainer (27-Lichtenhainer)
Historical Beer: London Brown Ale (27-london-brown)
Historical Beer: Piwo Grodziskie (27-piwo)
Historical Beer: Sahti (27-sahti)
Imperial Stout (20C)
Irish Extra Stout (15C)
Irish Red Ale (15A)
Irish Stout (15B)
Kölsch (5B)
Oatmeal Stout (16B)
Old Ale (17B)
Ordinary Bitter (11A)
Oud Bruin (23C)
Saison (25B)
Scottish Export (14C)
Scottish Heavy (14B)
Scottish Light (14A)
Specialty IPA: Belgian IPA (21B-belgian)
Specialty IPA: Black IPA (21B-black)
Specialty IPA: Brown IPA (21B-brown)
Specialty IPA: Red IPA (21B-red)
Specialty IPA: Rye IPA (21B-rye)
Specialty IPA: White IPA (21B-white)
Strong Bitter (11C)
Sweet Stout (16A)
Tropical Stout (16C)
Wee Heavy (17C)
Weissbier (10A)
Weizenbock (10C)
Wheatwine (22D)
Witbier (24A)