Berliner Weisse (23A)
Flanders Red Ale (23B)
Fruit Lambic (23F)
Gueuze (23E)
Historical Beer: Gose (27-gose)
Historical Beer: Lichtenhainer (27-Lichtenhainer)
Lambic (23D)
Mixed-Fermentation Sour Beer (28B)
Oud Bruin (23C)
Wild Specialty Beer (28C)