Altbier (7B)
American Barleywine (22C)
American IPA (21A)
American Pale Ale (18B)
American Porter (20A)
American Stout (20B)
American Strong Ale (22B)
Australian Sparkling Ale (12B)
Belgian Golden Strong Ale (25C)
Belgian Tripel (26C)
Best Bitter (11B)
British Golden Ale (12A)
California Common (19B)
Czech Pale Lager (3A)
Double IPA (22A)
English IPA (12C)
German Leichtbier (5A)
German Pils (5D)
Historical Beer: Piwo Grodziskie (27-piwo)
Historical Beer: Pre-Prohibition Lager (27-lager)
Imperial Stout (20C)
Irish Extra Stout (15C)
Irish Stout (15B)
Ordinary Bitter (11A)
Saison (25B)
Specialty IPA: Belgian IPA (21B-belgian)
Specialty IPA: Black IPA (21B-black)
Specialty IPA: Brown IPA (21B-brown)
Specialty IPA: Red IPA (21B-red)
Specialty IPA: Rye IPA (21B-rye)
Specialty IPA: White IPA (21B-white)
Strong Bitter (11C)
Trappist Single (26A)