Best Bitter (11B)
British Brown Ale (13B)
British Golden Ale (12A)
British Strong Ale (17A)
Dark Mild (13A)
English Barleywine (17D)
English IPA (12C)
English Porter (13C)
Foreign Extra Stout (16D)
Historical Beer: London Brown Ale (27-london-brown)
Imperial Stout (20C)
Irish Extra Stout (15C)
Irish Red Ale (15A)
Irish Stout (15B)
Oatmeal Stout (16B)
Old Ale (17B)
Ordinary Bitter (11A)
Scottish Export (14C)
Scottish Heavy (14B)
Scottish Light (14A)
Strong Bitter (11C)
Sweet Stout (16A)
Tropical Stout (16C)
Wee Heavy (17C)