Altbier (7B)
American Amber Ale (19A)
American Barleywine (22C)
American Strong Ale (22B)
Belgian Dark Strong Ale (26D)
Belgian Dubbel (26B)
Belgian Pale Ale (24B)
Best Bitter (11B)
Bière de Garde (24C)
British Brown Ale (13B)
British Strong Ale (17A)
California Common (19B)
Czech Amber Lager (3C)
Doppelbock (9A)
Dunkles Bock (6C)
Dunkles Weissbier (10B)
Eisbock (9B)
English Barleywine (17D)
Flanders Red Ale (23B)
Historical Beer: Kentucky Common (27-ky)
Historical Beer: Roggenbier (27-roggenbier)
Historical Beer: Sahti (27-sahti)
International Amber Lager (2B)
Irish Red Ale (15A)
Kellerbier: Amber Kellerbier (7C-amber)
Märzen (6A)
Old Ale (17B)
Ordinary Bitter (11A)
Rauchbier (6B)
Scottish Export (14C)
Scottish Heavy (14B)
Scottish Light (14A)
Specialty IPA: Red IPA (21B-red)
Specialty IPA: Rye IPA (21B-rye)
Strong Bitter (11C)
Vienna Lager (7A)
Wee Heavy (17C)
Weizenbock (10C)
Wheatwine (22D)